1

I am looking for a data set on the impact the boiling time on the nutritional content of the cooked food with as many following fields as possible:

  • type of food (e.g., potatoes),
  • curve showing the nutriment loss over cooking time, if possible for each nutriment the food contains.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.