Timeline for Seeking a food product taxonomy
Current License: CC BY-SA 3.0
11 events
when toggle format | what | by | license | comment | |
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Jun 20, 2018 at 21:40 | history | tweeted | twitter.com/StackOpenData/status/1009551567677280256 | ||
Aug 8, 2016 at 4:14 | comment | added | albert | have you looked at the lives spec for health inspections? it may not get this in depth, but sounds kind of similar to what you want. | |
Aug 8, 2016 at 4:06 | answer | added | John Snow | timeline score: 2 | |
Aug 7, 2016 at 1:15 | history | edited | Shawn Mehan | CC BY-SA 3.0 |
further elaboration of question.
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S Aug 7, 2016 at 1:04 | history | edited | Shawn Mehan | CC BY-SA 3.0 |
made IS-A edges more explicit.
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S Aug 7, 2016 at 1:04 | history | suggested | user3856 | CC BY-SA 3.0 |
two lines and spelling fix
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Aug 7, 2016 at 0:33 | comment | added | user3856 | OK, I just edited your question to make it clearer that you had two rows there, instead of one row, and also corrected the spelling in one row. dbpedia.org may help: dbpedia.org/page/Latte and dbpedia.org/page/Espresso though not double espresso. I haven't looked at wikidata for this specific question but it's fairly good too. | |
Aug 7, 2016 at 0:30 | review | Suggested edits | |||
S Aug 7, 2016 at 1:04 | |||||
Aug 7, 2016 at 0:00 | comment | added | Shawn Mehan | Thanks, Barry. The arrows do indeed represent categorical inclusions - ontologically they would be is_a directed edges. The domain is quite tight, in that I am looking only for food products that would be found in typicall restaurants, and where I would label the leaves with closest parent nodes. Ontology is the highest form of result here, whereas even a taxonomical mapping would prove useful. Think of these categories as "food products I can buy in the covered restaurants". | |
Aug 6, 2016 at 23:51 | comment | added | user3856 | I'm not sure I follow the "->". Are those categorical inclusions? I assume you've looked at dbpedia.org and wikidata.org? | |
Aug 4, 2016 at 19:40 | history | asked | Shawn Mehan | CC BY-SA 3.0 |